112: Know Thy Food: Tips for Sourcing Your Food w/ Jennifer Knoetgen
- The challenges with commercial farming
- The value of knowing where your food is coming from
- Tips for making “sourcing your food” less overwhelming
- How to get the most out of your farmers market experience
- Basic strategies for home gardening
Interested? Listen in!!!
Mentioned in this episode:
Mountain Meat Shares: respect the animal, enjoy the meat

My mission in creating Mountain Meat Shares is to source meat from local farms that I have visited, from farmers I have interviewed that raise animals to my standards—meat I would eat. I will then work with local processors to create a finished product that you can enjoy each month. Read more about my story and the philosophy that drives us here.

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